I live for autumn. Forget Christmas, autumn is by far ‘the most wonderful time of the year.’ The weather’s perfect for light layers, the duvet comes back outta storage and turns the bed back into snuggle central, spiced candles are lit around the apartment, the trees come to life in bright red, yellow, and golden hues, and sunsets resemble candy apples sinking into the horizon. Even though autumn in Seoul means that the sidewalks become covered in festering piles of puke-scented ginko nuts, I can deal with it. That’s how much I love autumn.
During my very first trip to Seoul, even before I became vegan, I happened upon a quaint and cozy cafe in Hongdae which dished up some awesome soy chai lattes and vegan brownies. However, on my subsequent trip I was disheartened to find that this shabby chic cafe had completely disappeared without a trace. Now, nearly three years later, I’m pleased to report that Cook and Book has reopened in a smaller, yet every bit as cozy, location in Hapjeong!